Sun 17 Jun 2007
A few of us having been working on a new sort of food website concept, called 99sauces, and today it passed the 100 entries barrier. In fact, it’s now 101 entries, which is a lot better than 101 dalmations, I’m sure.
“What makes it new?” I hear you ask. Well, unlike the hundreds of other food and dining based websites out there that relate to Melbourne, this one is based on the wiki principle, which is that anyone can contribute and edit the contents, even if they haven’t registed. (You may be familiar with this sort of thing from Wikipedia, which is also a wiki).
But that’s not all. It’s also not just about places. More importantly, it’s about people – the people behind the places. There are entries for the chefs, owners, and anyone else of note. When your favourite cafe goes downhill, you can find out that the chef has left, and where they’ve gone to!
But that’s not all. It doesn’t contain any reviews itself, but it refers to reviews from elsewhere, even old reviews. So, you can see a variety of opinions about a place, and whether people think it’s improving, or something’s going steadily wrong.
Since this is the first time I’ve mentioned this anywhere publically, I’d like to thank everyone who has helped us (my co-moderator Cathy and I) with this project, by providing advice, contributing entries/comments to 99sauces, and even designing our logo. You know who you are, and I won’t list all of you here. But a heartfelt Thanks!